Qualification and Responsibilities:
• Prepare meals by reviewing recipes, assembling, combining, and cooking ingredients
• Weigh, measure, and mix ingredients according to recipes
• Prepare ingredients by following recipes; slicing, cutting, chopping, tasting, adding seasonings, and plating meals
• Have full knowledge of all menu items
• Complete hot meal preparation: grill, boil, bake or fry meats, and other ingredients
• Keep detailed and accurate records of inventory, food waste, supplies, and equipment to support management in the proper and efficient ordering of materials
• Report all defective Equipment immediately to Head Chef or first cook in charge
• Control and secure all food stocks at arrival of delivery and keep food waste down to a minimum
• Help and assist other Cooks to get the job done in time and with quality (If times allows)
• Operate and clean all kitchen equipment in a safe, and in a responsible manner.
• Maintain a sanitary kitchen and follow all safety and sanitation policies
• Reduce kitchen waste, maintain positive food, and watch for kitchen costs
• Ensure kitchen staff follows security and lock up procedures, kitchen policies, and service standards to maintain a clean work are
• Ensure that security and lock up procedures in the kitchen are followed to hotel standards.
• To communicate efficiently with the service staff to ensure a smooth service environment for our customers
Employment Requirements:
• Completion of secondary school
• 1-2 years cooking experience or completion of college or other programs in cooking
• Food Safety Certificate, or willingness to obtain before the employment start date
• Be capable of taking direction well
Your Skill:
• Good Communication skills
• Team player with a positive attitude
• Maintaining consistent food product quality and presentation of all foods for guest satisfaction
• Creating a memorable experience for our guests
• Follow kitchen safety and security procedures closely